Doña Maria’s Tamales
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Doña Maria’s Tamales is the place for you if you love layers of slow built flavors.
Let’s start with dessert. Never have we ever had a mangonada – what a treat! The sweet of the mangoes, mixed in with the pickled flavors of chamoy, with a strong tamarind and chili powder presence made this SO flavorful. It was definitely a tasty finish to our meal of tacos and tamales.
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We chose the mole sauce for the pork tamales. If you love a rich, developed mole – this is the sauce for you. Their birria tacos were on point and so delicious.
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Plus, can we just talk about these happy tablecloths??
Find more about Berea in the Berea Journal.