Ops

Neo-Neapolitan sourdough pizza paired with an exceptional selection of natural wine may be the best way to celebrate a trip to NYC. As soon as you walk into this artsy hot spot, you’ll pick up on why Ops has become such a hard reservation to snag. There’s a curated playlist going in the background, a vibey aesthetic with low lighting, and funky framed posters hanging on the walls. Start with shareable bites like the House Mozzarella, Olives, and crispy Potato Croquettes before moving on to the star of the show, the pizza. Named after Ops, the Roman goddess of harvest and abundance, the restaurant reflects its namesake through a focus on seasonal ingredients sourced from New York farms and beyond. You can taste that thought behind the food; everything tastes extra fresh. This outpost in the East Village is one of two in the entire city. Get the full scoop at opsbk.com

PS- There are multiple options for those with dietary restrictions!